My Maki is better than urs..

Once a month, I receive a phone call from a friend who puts me on the fone with a waiter/ess of the local Sushi den and asks me to dictate the ingredients of my Fuslafied Maki.
Unfortunetly, the world of Maki Making in Kuwait is extremely bureaucratic and is overwhelmed by disabling rules and regulations. To have your Maki popularized over the sushi chef's wall you will need a minimum of 5 requests. To have your Maki printed on the menu is a whole new story; the secret Maki association of Kuwaiti Sushi bar junkies meets once a month to discuss the eligible Makis, in their Maki Torturing Dungeons, blind folded Maki Junkies test and taste the Makis in question, the handpicked few Maki recipes finally make their way on the Menu.

So to make a long story short, make my Maki famous and order it at all the sushi places so that it can become famous and I Mama Fusla will then eventually be making my way into the sushi infested stomachs of the young Kuwaiti generation and thus I will control the world!

Dedicated to the guy who only calls me for Sushi!

Toro Mama Fusla Maki
Tuna, Asparagus, Crème Cheese and Avocado (outside) sprinkles of Tobiko

Sake Mama Fusla Maki
Salmon, Asparagus, Crème Cheese and Avocado (outside) sprinkles of Tobiko

*Both Makis to be served with Japanese Spicy Mayo & Unagi or Teryaki Sauce.
*You will love the devine juxtatexture of the asparagus with the creme cheese vs. Tobiko. for 1st timers, eat at own discretion...recorded cases show 1st timers more vulnrable to public displays of excietment. If you have a bamboo-up-your-ass image that you wish to maintain, then stay at home and keep your hands off my Maki.